Halawet El Jibn (Sweet Cheese Rolls) 2 c Ater For the sweet cheese rolls: 1 c water ½ c sugar 1 c semolina 2 c mozzarella cheese, shredded 2 T rose water For filling the rolls: fresh eshta (clotted cream) Pistachios, ground Rose petal jam.
Moroccan Honey Buttered Semolina “Crater” Pancakes: Where do I even begin? Do you see that honey dripping off the edge of the crater cakes? Each drop is perfumed with the haunting aroma of orange blossom water and butter.
The pasty's best known association stems from the when it evolved to meet the needs of the Cornish tin miners. The pasty was a complete, hand-held hot meal, usually consisting of meat, potato, onion and swede in a pastry casing.