"For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!" By: A Mum 'n the Oven
Spinach mac n cheese in a muffin pan- I used a bag of fresh spinach from our CSA farm share, 2 whole eggs, whole organic milk, some Utica grind & smoked paprika. Gave it a little bite, which was great! Let them cool in the tins for a few minutes before tryin to remove them or they'll fall apart. My one year old looooved it!
The Best Deviled Eggs – These really are the Best Deviled Eggs. This quick & easy recipe features KRAFT Mayo and GREY POUPON Dijon Mustard for an extra special delight. A dash of cayenne pepper makes them exceptionally devilish, too.