CREAM CHEESE SAUSAGE BALLS 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
Toss chopped peppers, potatoes, zucchini, red onion and sausage (I used turkey kilbasa) with olive oil, salt, pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for 40ish minutes.
Football Party Food. Sausage & Cream Cheese Crescents- Brown Jimmy Dean sausage, drain, rinse add Philly Cream Cheese. Lay out Pillsbury Crescent roll triangles, scoop 1 spoon of meat mixture into triangle of dough and fold. Bake according to roll directions until brown. Delicious!