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Blackberry Buttercream Frosting 1 c unsalted butter, room temperature ½ c seedless blackberry jam 4-6 cups powdered sugar Beat butter and jam with electric mixer with paddle attachment. Cream until well incorporated, bout two minutes. Gradually add powdered sugar until you reach the desired consistency.
Decadent Gluten-Free Chocolate Cake. Can't wait to try this recipe! (It has a healthy "surprise" ingredient.)