I can’t remember the last time it was that I made risotto but I’ve been craving it something fierce since early fall. It’s not that risotto is hard to make and I certainly don’t mind pulling up a counter stool … More »
Corn Muffins With Poblano Peppers & Queso Fresco Cheese, Horseradish Cheese Grits With Confetti Of Roasted Poblano Peppers And Red Onions, and more. See all Sonoran Quesadillas With Manchego Cheese And Poblano Peppers And recipes on
Barley Risotto With Asparagus and Parmesan - This was a difficult recipe. The barley didn't cook well, and the whole thing seemed excessively salty. I don't think it needs the salt at all, given that Parmesan is an inherently salty cheese.