Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting! cup oil 1 cup Panko* cup grated Parmesan cheese(OMIT) 2 zucchinis, thinly sliced to thick rounds cup all-purpose flour(SUBSTITUTE) 2 large eggs, beaten
Best way to cook zucchini and carrots. The zucchini is good, but the carrots are out of this world good.they taste like sweet potato fries! degrees / 20 min] AL: good(I just did the carrots and they tasted just like sweet potato fries.
I think I remember hearing this trick: to draw the moisture from the zucchini before cooking, sprinkle a bit of salt on the cut vegetable, and rest. Then blot the moisture with paper towel before fixing recipe. Need: bread crumbs, eggs
I've only ever cooked zucchini rounds, never done sticks like this. Parmesan Zucchini Sticks - 20 minute oven roasted zucchini that are low in carbs, fat & calories. And did I mention they are delicious?