Baking Science: Which fat makes the best cake?I always use veg oil, and I always make an “extended and enhanced” recipe with a box mix, which used to include buttermilk in place of the water or milk, and I used sour cream. I tried Yoplait Vanilla Yogurt (smooth), and now I use half water/milk, oil, box of pudding mix, and a cup of yogurt … getting lots of praises. So moist. Best Cakes, Desserts, Baking Tips, Butter, Cakes Recipes, Cakes Decor, Cooking Tricks, Baking Science, Oil
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Eggs-actly Perfect Baking - How many eggs exactly does it take to make a great cake? In a traditional 9-inch, two-layer American butter cake, four eggs seem to be the typical number found in most recipes, but other butter cake recipes call for anywhere from 2 to 6 eggs. So what number of eggs is really best?
This Chocolate and Yogurt Zucchini Bread is so moist and rich that you will feel like you are eating brownies, yet a healthier version.Little olive oil, plain yogurt and lots of zucchini are the secret behind the moistness. | giverecipe.com
Blueberry Yogurt Smoothie Ingredients ■1 cup Plain, Unflavored Yogurt ■1 cup Fruit (your Choice - Blueberries, Peaches, Pineapple, Etc) ■1/4 cup Milk ■1 dash Honey ■ Ice Place yogurt, fruit, milk, a handful of ice and honey to taste all into a blender. Blend until smooth. Taste it for sweetness and add more honey if needed.
That’s what this Kitchen 101 post is all about: the different mixing methods, when and why we use them, and some tips and tricks on how to make your dessert come out perfect every time. As with all of my Kitchen 101 posts, I’ve included a Mixing Methods Poster.