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Kitchen 101: Mixing Methods - All about the ten basic mixing methods used in baking.

Mixing Up the Perfect Cake | Exactly how long to mix butter and sugar? | Baking Science article by Summer Stone for TheCakeBlog.com

Guide to using Greek yogurt as a substitute for butter, oil, sour cream, mayo or cream cheese (@Becky Hui Chan Haney, check this out!)

Eggs-actly Perfect Baking - How many eggs exactly does it take to make a great cake? In a traditional 9-inch, two-layer American butter cake, four eggs seem to be the typical number found in most recipes, but other butter cake recipes call for anywhere from 2 to 6 eggs. So what number of eggs is really best?

Cake Mix + Fat-Free Greek Yogurt 180 calories per serving - never baking with eggs and oil again!

This was on Dr. Oz last week … very cool! Cake Mix + Fat-Free Greek Yogurt 180 calories per serving – never baking with eggs and oil again! *Pinners Note: THIS WORKS!! 1c chobani vanilla yogurt + 1 Betty Crocker cake mix + 1c water

This Chocolate and Yogurt Zucchini Bread is so moist and rich that you will feel like you are eating brownies, yet a healthier version.Little olive oil, plain yogurt and lots of zucchini are the secret behind the moistness. | giverecipe.com

Blueberry Yogurt Smoothie Ingredients ■1 cup Plain, Unflavored Yogurt ■1 cup Fruit (your Choice - Blueberries, Peaches, Pineapple, Etc) ■1/4 cup Milk ■1 dash Honey ■ Ice Place yogurt, fruit, milk, a handful of ice and honey to taste all into a blender. Blend until smooth. Taste it for sweetness and add more honey if needed.

That’s what this Kitchen 101 post is all about: the different mixing methods, when and why we use them, and some tips and tricks on how to make your dessert come out perfect every time. As with all of my Kitchen 101 posts, I’ve included a Mixing Methods Poster.

Keep your cake super moist by placing a slice of bread on top until you’re ready to frost it. | 46 Life-Changing Baking Hacks Everyone Needs To Know