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Black Sticky Gingerbread

1 hr to cook • Serves 12-16
101 Cookbooks

Produce

2 tsp Ginger, ground
1 packed tbsp Ginger, fresh root

Refrigerated

3 Eggs, large

Condiments

3/4 cup Blackstrap molasses, unsulphured

Baking & Spices

1/2 tsp Allspice
1 1/2 tsp Baking soda
2 tsp Cinnamon, ground
1/4 tsp Cloves, ground
1 cup Muscovado sugar, tightly packed dark brown
1/2 tsp Salt
1 Whipped cream, Lightly sweetened
3 cups Whole wheat pastry flour

Dairy

1 cup Butter, unsalted
1/2 cup Milk

Liquids

1/2 cup Water

Other

3/4 cup 180 m flavorful, real honey
Make this on 101 Cookbooks
Anne Louise
Anne Louise • 1 year ago

Black Sticky Gingerbread