Crockpot Chicken and Stuffing Recipe! 4 chicken breasts (defrosted) 1 large can or Cream of Chicken Soup (or two small cans) 2 boxes of Stuffing mix 1 cup Sour Cream (we used light) 1 small package of frozen green beans Crockpot Non stick cooking spray
4 thawed chicken breasts package of Stove Top stuffing mix cup sour cream 1 can of cream of chicken soup! Put chicken in, cover with stuffing mix, sour cream, cream of chicken soup and cup of water. Cook on low for 4 hours.
Apple Sausage and Cranberry Stuffing is fresh, savory, tart, sweet and festive. It is the perfect stuffing for Thanksgiving or Christmas Holiday meals! It will rock your ever-loving turkey stuffing world!