• Lori Tackett

    Seven Up Biscuits: 2 c Bisquick, 1/2 sour cream, 1/2 c 7-Up or Sprite, 1/4 melted butter. Melt butter in 8x8 or 9x9 pan. Mix other 3 ingredients together. Turn out on floured surface. Cut biscuits and dredge through butter in pan with buttered side up. Cook in 450 degree oven for 12-15 min

  • Bittany P

    7UP Biscuits | Plain Chicken :2 cups Bisquick 1/2 cup sour cream 1/2 cup 7-up 1/4 cup melted butter Preheat oven to 450. Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown

  • Jaret Gary

    7 Up Biscuits Recipe 2 cups Bisquick 1/2 cup sour cream 1/2 cup 7-up 1/4 cup melted butter Preheat oven to 450. Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown

  • Jan Coover

    7-up Biscuits or Popeye Biscuits- Only 4 ingredients: 2 cups Bisquick 1/2 cup sour cream 1/2 cup 7-up 1/4 cup melted butter Preheat oven to 450. Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.

More from this board

Signature Jam Flavor Maker Chart

Berry Crepe Recipe

Uddos_Gluten_Free_Red_Lentil-Pasta

DSC_1264

Fluffy Brown Sugar Icing Recipe ~ Says: It was amazing, and the taste is stellar. It’s like a fluffy caramel marshmallow frosting.. I dipped many things into that Fluffy Brown Sugar Icing. Chocolate covered graham crackers, pretzels, and peaches. The peaches won in my book, but seriously, this icing would be amazing when paired with just about anything… even a spoon.

I love that whippy frosting that you can get on "store bought" cakes... here is the home version

peanut butter stack

Lemon-Garlic Swiss Chard | MyRecipes.com The variation with pine nuts and raisins looks very interesting.

Egg, Red Onion & Red Spinach medley - from a recipe in Real Simple

Salad made in jars at the beginning of the week, with the spinach/lettuce not touching the dressing)…will last about 4 days, so you have one for almost every day of the week!

Roasted Tokyo Turnips

Dining with Dostoevsky: Like Lunching in Japan: Tokyo Turnips with Soba and Miso Butter

Chicken-Fat-Roasted Vegetables with Gremolata Recipe on Food & Wine

Butternut Squash Lasagna

Butternut Squash Chips 1 butternut squash, about 2 pounds 2 tablespoons olive oil 1 tablespoon finely chopped fresh sage 1 tablespoon finely chopped thyme 1 teaspoon sea salt Bake in preheated 200 degrees oven for 3 hours, turning twice. After 3 hours turn off oven, leaving chips to cool in oven for 6 hours or overnight. Store in an airtight container.

Sweet caramelized roasted root vegetables team up with a spicy salty miso-harissa dressing to make a salad that’s totally craveable.

Broccoli Romanesco with Green Herb Sauce | MyRecipes.com

Japanese Mushroom Risotto | The Flourishing Foodie

Green Beans with Beech Mushrooms & Olives | A Perfect Side Dish | Vegan recipe on FamilyFreshCookin... @Marla Meridith

20 Unique Healthy Food Alternatives --I'm interested to read about some of these things, and I know some of the substitutions only work in some circumstances.

West African Vegetable Stew | KitchenDaily.com