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  • Beverly Rupp-Moore

    Cheesecake dip: 1 block cream cheese, 1 tub marshmallow cream and 2 tubs cool whip mixed together then top with 2 cans cherry pie filling (or maybe strawberry pie filling)....Serve with graham cracker sticks.

  • M Noland/Sampson

    cheesecakedip: cream cheese, marshmallow cream and cool whip served with graham crackers

  • Lisa Schneider

    Cherry Cheesecake Dip: 1 block cream cheese, 1 tub marshmallow cream, and 2 tubs cool whip mixed together then top with 2 cans cherry pie filling. Serve with graham cracker sticks.

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Cheesecake dip: 1 block cream cheese, 1 tub marshmallow cream and 2 tubs cool whip mixed together then top with 2 cans cherry pie filling....Serve with graham cracker sticks.

Cheesecake dip 1 block cream cheese, 1 tub marshmallow cream and 2 tubs cool whip mixed together then top with 2 cans cherry pie filling....Serve with graham cracker sticks...EASY AND DELICIOUS

Cheesecake dip 1 block cream cheese, 1 tub marshmallow cream and 2 tubs cool whip mixed together then top with 2 cans cherry pie filling....Serve with graham cracker sticks...EASY AND DELICIOUS

4 ingredient cheesecake dip: Mix softened cream cheese and marshmallow fluff by hand until smooth.Fold in Cool Whip one container at a time.Spread into dish, pan or on a platter.Cover with cherry pie filling and refrigerate.Break graham crackers into sticks for dipping.

Cheesecake dip: 1 block cream cheese, 1 tub marshmallow cream and 2 tubs cool whip mixed together then top with fresh fruit or pie filling....Serve with graham cracker sticks.

½ cup plus 2 tablespoons granulated sugar zest of one lemon 2 packages cream cheese, 8 oz each; room temperature 2 large eggs; room temperature ¼ cup heavy cream 1 ½ teaspoons pure vanilla extract 1 cup fresh berries

Chocolate Peppermint Cheesecake Cake- two layers of chocolate cake, a layer of peppermint cheesecake topped with creamy peppermint frosting