sign up (free!)
Scones: 500 gram self rising flour (for the fluffiness) 80 gram white caster sugar 2 eggs 150 gram butter 4 tbsp milk 2 handfuls of raisins pinch of salt What you need to do: Preheat your oven on 180°C (gas 200°C). Mix the flour, salt and butter, add the caster sugar. In a bowl mix the milk and eggs and add this to the flour mix. You can mix it in a mixer with the dough peddle or you can do it with your hands. I do it first with the mixer and I start using my hands when it...