one can never have enough butternut squash recipes for autumn: Lacinato Kale Salad with Roasted Squash - (Martha Stewart Recipes). i might swap the flax seed oil with walnut and the goat cheese with pecorino.
chopped kale salad with chickpeas, toasted almonds, sesame seeds + a honey ginger dressing
Chopped kale salad with chickpeas, toasted almonds, sesame seeds + a honey ginger dressing. Added in way less almonds and sesame seeds than called for and it turned out fine. Also, not worth chopping up the chickpeas.
Butternut Squash Quinoa with Kale, Cranberries, Walnuts and Goat Cheese
Kale and Brussel Sprout salad. One of my favorites! If you've never tried raw brussel spouts shredded for a green base in a salad, you should. No bitter taste in raw sprouts like you sometimes get with cooked sprouts. And so good for you!