Pumpkin Crisp - 15 oz. can pumpkin; 1 c. evaporated milk; 1 c. sugar; 1 tsp. vanilla; ½ tsp. cinnamon; ½ tsp. nutmeg; 1 pkg butter yellow cake mix; 1 c. chopped pecans; 1 c. butter, melted; Whipped cream . Combine pumpkin, evaporated milk, sugar, vanilla, cinnamon, + nutmeg. Pour in 9×13 baking dish. Sprinkle cake mix over pumpkin mix in an even layer. Add pecans . Pour butter over pecans, moistening all cake mix. Bake 350 °for 70-80 min til golden. Cool + top w whipped cream. Serve warm.
The Best Ever Tropical Fruit Salad is the only recipe you'll ever need. My entire picky family devoured this fruit salad. The dressing is truly magical. The combination of citrus juices with honey are phenomenal. Then we added a few special ingredients that give it a little nuttiness and a touch of zestiness to kick it up a notch. Perfect any-occasion dish.