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  • Mari Donohue

    Lighter pjasta Salad with Bacon, Peas and Bell Peppers - creamypastasalad

  • Beth Epley

    Picnic Food: Creamy Pasta Salad with Bacon, Peas, & Bell Peppers (Adapted from Cooking Light’s recipe for Macaroni Salad with Bacon, Peas, & Creamy Dijon Dressing)

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  • Cindy Leger

    I pin almost anything with avocados. I eat them with tomatoes daily.

  • Jennie Marsland

    This looks really good. It might be one way I can get my hubby to eat avocado. I love them, but he doesn't and of course they don't keep once cut, so I end up eating a whole one which is too much.

  • Cathy Donahue

    It's really rich!

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Creamy Lemon Pasta with Baon and Peas by Heather Christo, via Flickr