Recipe for Lighter Pasta Salad with Bacon Peas Bell Peppers - I know a lot of people are looking for new twists on picnic food, and this salad is a great way to switch up your normal pasta salad routine.
Ingredients: 1 cup diced onion, 1 cup diced celery, 2 cans of chunk light tuna packed in water and drained, 3 cups, pre-cooked whole grain pasta, 1 cup frozen peas, defrosted, 2 tbsp mayo, 1/2 cup fat free plain Greek yogurt, 1 tbsp red wine vinegar, Salt and pepper to taste
Bacon and Green Onion Pasta Salad--This was good. I was a little nervous when I first made it; seemed like a little too much mayo for us, but after a night in the fridge, it was perfect. I did sub some plain greek yogurt for the mayo. Definitely a great BBQ side!
Tomato Basil Mozzarella Salad--I love basil and this recipe includes tomatoes, mozzarella balls, olive oil, basil, salt & pepper. Excellent as a side dish or main course or appetizer salad:) Enjoy kids!