The Recipe Critic: Crispy Cheddar Chicken Chicken dipped in milk then ritz cracker crumbs, salt and pepper, topped with shredded cheddar cheese. I added a slice of bell pepper on top for presentation. Cooked at 400 for 30mins. Sauce is cream of chicken, butter, sour cream, and I added a bit of milk to thin it out. Sooooo AMAZING!
Crispy Cheddar Chicken Time: 15 minute prep + 35 minutes baking Yield: 7 servings Recipe from adapted from What’s Cookin’ Chicago via Pinterest PRINT RECIPE PRINT RECIPE WITH PICTURE Chicken: 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter