Tri-color Slaw with Lime Dressing 1/2 head green cabbage, cored 1/2 head red cabbage, cored 1 pound carrots, peeled and shredded 1 large bunch cilantro, leaves roughly chopped 3 limes, juiced (about 1/3 cup) 2/3 cup neutral oil, such as peanut or safflower 1 to 2 teaspoon sugar Kosher salt and freshly ground pepper
Broccoli Crunch Salad -- I have some in my refrigerator right now, the last of it. It's my favorite next to a different slaw that has next to no dressing, has purple cabbage ( green works as well) tomatoes, celery, very fresh smelling.
CRAB SALAD in AVACODO HALVES.....1/2 c lump crab meat..1/2 tsp light mayo..1 T fresh cilantro chopped..1-2 jalapenos diced finely..2 tsp red onion diced finely..1 tsp lime zest..Juice from half lime..Sea salt & Fresh cracked pepper to taste..Dash of cumin..1 avacodoa cut in half and pitted. COMBINE all ingredients. Spoon into avocado halves and Serve. http://skinnyfiberlady.sbc90.com