Chicken Spaghetti: Creamy Cheesy casserole is delicious and easy enough to make. We prefer adding cream of celery soup for this casserole as it works well with the added chopped celery. Use a rotisserie chicken from the deli and boil the spaghetti in chicken stock made from a couple of bouillon cubes or from a can. Also, if a 9 x 13 inch dish is too big for your family you can prep... Maine Dishes, Easy Crock Pots Chicken Recipe, Yummy Food, Mommy'S Kitchens, Fashion Cheesy, Rotisserie Chicken, Crock Pots Chicken Spaghetti, Cheesy Chicken Spaghetti, Comforters Food
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Creamy Crockpot Spaghetti - I don't love crockpot recipes that require you to do a step in the middle, as you can't really turn it on and forget about it. But, this intrigues me and it looks like it would feed a small army.
Crock pot Cheesy Chicken Spaghetti 1 pound Velveeta Pasteurized Processed Cheese Product 12 1/2 oz canned chicken, drained & flaked 10 3/4 oz Cream Of Chicken Soup 10 3/4 oz Cream Of Mushroom Soup 10 oz canned tomatoes with green chilies 1/2 cup water 1/2 tsp table salt 1/2 tsp black pepper 14 1/2 oz cooked spaghetti 1.Combine all ingredients in slow cooker (except pasta) 2.Cook pasta and drain. Add to crock pot. 3.Stir well. Cover and cook on low for 2-3 hours.
Crock Pot Angel Chicken – Combine Italian dressing mix, cream cheese, butter, soup & broth. Pour over chicken. It turned out great. It was very flavorful & a breeze to make. Dump everything into the crockpot & boil some water for the pasta when you get home from work & voila! Dinner in 10 minutes!
1 lb chicken breasts 1 packet Italian dressing mix 2 Tbsp butter 1/4 cup lemon juice 1/4 cup chicken stock egg noodles or rice Place chicken breasts, Italian dressing mix, butter, lemon juice & chicken broth in the crockpot. Cook on low for 6-8 hours. When finished cooking, shred chicken with 2 forks. Serve chicken over egg noodles or rice and top with juices from crockpot.