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Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)

Makes 12

Refrigerated

4 Egg yolks
6 Eggs, large

Baking & Spices

2 3/4 cups Ap flour, unbleached
1/2 tsp Baking soda
1/2 cup Flour
3/8 tsp Salt
1 cup Sugar
1 1/2 tsp Vanilla extract

Dairy

9 1/2 tbsp Butter
3 tbsp Butter, unsalted
3 cups Whole milk

Beer, Wine & Liquor

1 tbsp Rum

Liquids

2 cups Water
  • Jo Schramm

    Italian Cream Puffs with Custard Filling...gotta love Italian desserts!

  • Deborah Smith

    My husband would swoon over these! Italian Cream Puffs with Custard Filling. #pastry #custard #dessert #food #Italian #Italy

  • Elizabeth Dear

    Italian Cream Puffs with Custard Filling from Joanne Eats Well With Others #creampuff #custard

  • Jonny George

    Custard cream puffs

  • Jennifer Mai

    ♥ | Italian Cream Puffs with Custard Filling. (Recipe on link)

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Italian Cream Puffs with Custard Filling

Zeppole di San Giuseppe-Makes 12 large or 24 small pastries, adapted from Sticky, Gooey, Creamy, Chewy Ingredients * 2 3/4 cups unbleached AP flour * 1/8 tsp salt * 1/2 tsp baking soda * 2 cups water * 3/4 stick plus 3 1/2 tbsp butter * 6 large eggs

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

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Italian Cream Puffs with Custard Filling