Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this recipe. | hostthetoast.com
A classic Fish and Chips recipe that you can use with local flounder this will be sure to please even the fussiest of eaters. While you're cooking be sure to read the sweet story of how the two collaborators of Beyond the Plate met..