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I'll Never Pay Again: One Simple Way to Free Green Onions

We all know gardening is a great way to be frugal. Growing your own fruits and veggies means lower grocery costs and fewer trips to the store to pick up a vegetable you need for dinner. Plus, there’s no denying that all fruits and veggies taste better when they’re fresh. Unfortunately, all that grea...
  • Kelly Broad

    Green Onions! Growing some me my kitchen now!

  • Carol Léger

    Never buy green onions again? Okay!...And my plot to grow all the foods thickens!

  • Wendy Ward

    How to keep growing green onions all year long in the kitchen!

  • Kristine Jarosz

    Not only is this a useful little “kitchen garden,” it also makes a pretty little plant to sit on your windowsill. The best part, though, is knowing you’ll never have to buy green onions again!

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The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.

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