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Pancit Luglug the very saucy version of the Pancit Palabok and Pancit Malabon, similar to both this is also a noodle dish served with an array of seafood garnish, spring onions, hard boiled eggs in thick rice noodles. Usually served on deep bowls due to its saucy nature, I am not sure though if the sauce defines it as pancit luglug but that was my observation when these three noodle dishes are compared.

Pancit Luglug the very saucy version of the Pancit Palabok and Pancit Malabon, similar to both this is also a noodle dish served with an array of seafood garnish, spring onions, hard boiled eggs in thick rice noodles.

Pancit Malabon —originates, obviously, from Malabon, a coastal city. Because of its proximity to local fish markets, Pancit Malabon’s edge over all the other kinds of pancit is its wide range of seafood ingredients. For instance, the more fancy versions of Pancit Malabon has oysters and crab meat as toppings.

The more common kind of pancit—Pancit Malabon—originates, obviously, from Malabon, a coastal city. Because of its proximity to local fish markets, Pancit Malabon’s edge over all the other kinds of pancit is its wide range of seafood ingredients.

...Ginataang Tahong (mussels cooked in coconut milk) --   panlasang pinoy...

Ginataang Tahong

Ginataang Tahong or Mussels cooked in Coconut Milk is a common Filipino Recipe involving Marine Mussels. Since Mussels are abundant and cheap in coastal areas, dishes such as this are regulars in the dining table.

Blackbeard’s Seafood Island Boodle feasts' wide choices of Island-Inspired Filipino dishes in a food arrangement that promotes “bonding” experience among families and friends. Description from cebuphotoblogph.com. I searched for this on bing.com/images

Flight to Manila, and after the Milky Way, Day 1 comes to an end.

Blackbeard’s Seafood Island Boodle feasts' wide choices of Island-Inspired Filipino dishes in a food arrangement that promotes “bonding” experience among families and friends. Description from cebuphotoblogph.com. I searched for this on bing.com/images

Lumpiang Shanghai - Filipino spring rolls... you can substitute pork with fish, veggies or shrimps which is also awesome! Pair it with some thai sweet chili sauce found at the grocery and its perfect!

Lumpiang Shanghai

Spring Rolls or Lumpiang Shanghai is a mainstay in every Filipino gathering. Town fiestas, birthday parties, family reunions, and other special occasions will not be complete without it.

Filipino Food Recipes| Healthy Lifestyle and Fitness Tips -- http://www.pinterest.com/ronleyba/filipino-recipes-philippine-foods-filipino-dish/

Learn intimately different Filipino food recipes which are delicious, healthy and affordable. Learn how to live a healthy lifestyle.

Laing...Pinoy Recipes...coconut milk dish...

Laing, a popular Filipino dish from the Bicol region of the Philippines. It is made with taro leaves, shrimp paste, coconut cream, milk and jalapeno pepper.

Pinoy Food Recipes - Lutong Pinoy na Pinoy: Pork Sinigang sa Bayabas (Bulanglang)

Bulanglang is what they call it in Pampanga, in Tagalog it's Sinigang sa Bayabas . A lot of people dislike the smell of this dish, but f.

Pancit Bihon Recipe (Filipino Fried Rice Noodles) | Easy Asian Recipes at RasaMalaysia.com - Page 2

Pancit Bihon Recipe (Filipino Fried Rice Noodles)

Pancit Bihon (Filipino Fried Rice Noodles) recipe - This classic Filipino noodle dish is relatively easy to make and can be put together using simple ingredients. Consider this a basic recipe to build on.

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