Pancit Luglug the very saucy version of the Pancit Palabok and Pancit Malabon, similar to both this is also a noodle dish served with an array of seafood garnish, spring onions, hard boiled eggs in thick rice noodles.
The more common kind of pancit—Pancit Malabon—originates, obviously, from Malabon, a coastal city. Because of its proximity to local fish markets, Pancit Malabon’s edge over all the other kinds of pancit is its wide range of seafood ingredients.
Ginataang Tahong or Mussels cooked in Coconut Milk is a common Filipino Recipe involving Marine Mussels. Since Mussels are abundant and cheap in coastal areas, dishes such as this are regulars in the dining table.
Flight to Manila, and after the Milky Way, Day 1 comes to an end.
Blackbeard’s Seafood Island Boodle feasts' wide choices of Island-Inspired Filipino dishes in a food arrangement that promotes “bonding” experience among families and friends. Description from cebuphotoblogph.com. I searched for this on bing.com/images
Pancit Bihon (Filipino Fried Rice Noodles) recipe - This classic Filipino noodle dish is relatively easy to make and can be put together using simple ingredients. Consider this a basic recipe to build on.