"Want an amazing and healthy side dish. Marinate thick sliced tomatoes with balsamic vinegar for 1 hour. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (I chose Italian blend) and broil til cheese is golden!"

"Want an amazing and healthy side dish. Marinate thick sliced tomatoes with balsamic vinegar for 1 hour. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (I chose Italian blend) and broil til cheese is golden!"

Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with cheese of your choice (I chose Italian blend) and broil til cheese is golden!

Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with cheese of your choice (I chose Italian blend) and broil til cheese is golden!

ROASTED CABBAGE ROUNDS ,.....................................  Non-stick Cooking Spray 2 Tbsp extra-virgin olive oil 1 medium head cabbage, cut into 1″ thick rounds Kosher Salt and coarse ground pepper 1 tsp fennel seeds

ROASTED CABBAGE ROUNDS ,..................................... Non-stick Cooking Spray 2 Tbsp extra-virgin olive oil 1 medium head cabbage, cut into 1″ thick rounds Kosher Salt and coarse ground pepper 1 tsp fennel seeds

Zucchini, roasted and filled with garlic-herb cheese spread. So easy and can make ahead- serve room temp.

Zucchini, roasted and filled with garlic-herb cheese spread. So easy and can make ahead- serve room temp.

Better Than Fries Baked Potatoes potatoes, olive oil and/or butter, sea salt, pepper. Cook Time: 40 Min, Cooking Method: Bake

Better Than Fries Baked Potatoes

Better Than Fries Baked Potatoes potatoes, olive oil and/or butter, sea salt, pepper. Cook Time: 40 Min, Cooking Method: Bake

creamy, rich, decadent beer cheese soup made with white cheddar and a little heat. the ultimate comfort food soup in a bread bowl. | spicy white cheddar beer cheese soup | a flavor journal

Spicy white cheddar beer cheese soup

creamy, rich, decadent beer cheese soup made with white cheddar and a little heat. the ultimate comfort food soup in a bread bowl. | spicy white cheddar beer cheese soup | a flavor journal

Broccoli & Cauliflower Baked Cheesy Rice Cups  1 1/2 cups cooked rice  2 cups cooked broccoli and cauliflower, chopped  1/3 cup Ranch salad dressing  2 eggs, beaten  Beazell’s Cajun Seasoning  1/2 cup shredded cheddar cheese    Variation: Add chopped chicken, turkey, shrimp, crawfish or lump crab meat.

Broccoli & Cauliflower Baked Cheesy Rice Cups 1 1/2 cups cooked rice 2 cups cooked broccoli and cauliflower, chopped 1/3 cup Ranch salad dressing 2 eggs, beaten Beazell’s Cajun Seasoning 1/2 cup shredded cheddar cheese Variation: Add chopped chicken, turkey, shrimp, crawfish or lump crab meat.

I loooove sweet potato fries -- soak in water for 30minutes, toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes. never knew how to get them so crispy! Yum!

Guaranteed Crispy Sweet Potato Fries & Sriracha Mayo Dip

I loooove sweet potato fries -- soak in water for 30minutes, toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes. never knew how to get them so crispy! Yum!

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