halibut w/ smoky orange vinaigrette

Caribbean Sea Bass with Habañero, Pineapple and Honey

Halibut with Thai Red Sauce

Seafood Chowder - this was a great recipe. I used half the amount of liquid as this was way to much soup for us. I used 1/2 large onion, 2 celery stalks, 2 potatoes, 1 package prawns, 1 can crab, 1 can whole baby clams, 8 large scallops cut into quarters, 0.5-1 lb halibut cut into cubes and some smoked salmon I had.

Fish & Chips

Caramelized Salmon: this recipe looks so good and is sooo easy! Put any veggies on the side and you've got a perfect meal. This is one of my favorite salmon recipes. So easy and great for when you're having a sweet craving.

Shrimp salad [ I'd go for fresh shrimp over frozen, if it's available....]

Yummy scallops

Strawberry Balsamic Vinaigrette Dressing

Chipotle Glazed Halibut. Spice up your date night http://www.chefd.com/collections/all/products/chipotle-glazed-halibut

White Sea Bass w/Orange-Fennel Relish

Piccata Halibut, use olive oil and almond milk to make dairy free and gf bread crumbs

2 pounds fresh,jumbo shrimp, peeled and deveined 1/2 cup butter, melted 4 tablespoons Heinz Chili Sauce 3 tablespoons olive oil 2 tablespoons Worcestershire 2 tablespoons fresh lemon juice 1 tablespoon fresh parsley 1 1/2 teaspoons cayenne pepper 1 1/2 teaspoons Liquid Smoke (hickory) 1 teaspoon paprika 1 teaspoon oregano 1/2 teaspoon Tabasco sauce 5 cloves fresh garlic, minced

10 Healthy Fish Recipes

Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce

Prosciutto-Wrapped Halibut with Sage Butter Sauce Recipe

Baked Spaghetti Squash with Garlic,Butter, Olive Oil, parsley, Parmegiano grated cheese , Salt Pepper and chilli pepper powder

Salmon Mango Salsa For Mango Salsa: 1 mango, cubed 1 avocado, cubed, 1/4 cup red onion, diced, 2 tablespoons fresh cilantro, chopped, 2 tablespoons lime juice 1/2 tablespoon olive oil 1/2 teaspoon Sea Salt Toss all of the ingredients together and serve over top of the Salmon.

Sauteed shrimp with garlic, wine, olive oil, paprika, parsley and lemon juice.

Parmesan Broiled Tilapia-4 Tilapia Fillets (defrosted if frozen) ¼ Cup Parmesan Cheese ⅛ Cup Butter 1½ Tablespoons Mayo/Dressing (I use Hellmann's Light) 1 Tablespoon Fresh Lemon Juice ½ Teaspoon Fresh Dill Pepper to taste Broil for 3 minutes. Take out and add parmesan cheese mixture. Continue broiling for 3-4 more minutes.

Baked Halibut with Artichokes & Tomatoes in a White Wine Sauce| Home & Plate | www.homeandplate.com