1. Preheat the oven to 425 degrees. 2. Slice off the tops of each tomato and hole out the centre 3. Place the tomatoes in an oven-proof baking dish, with the tops. 4. Place tablespoons of cheddar in the bottom of each 5. Break an egg into each tomato 6. Bake the eggs for 20 minutes 7. Remove and let sit for 2 minutes 8. Sprinkle with S&P
Egg, Prosciutto & Tomato Muffins ~ They freeze well so you can easily make a big batch at a time and use them when you need to. Pull them out of the freezer when you have unexpected guests, your kids or grandchildren come to visit or to pack in your loved ones lunchbox.
This is the perfect breakfast & brunch casserole recipe. Filled with bacon, potato, and egg, it checks every box of breakfast favorites. It's one of the easiest, most simple hearty casseroles to make. It can also be made ahead of time.