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  • Sharon Nicholson Gudger

    Grilled Salmon with Tomato-Avocado Relish Grilled Salmon with Tomato Avocado Relish adapted from Cooking Light Fresh Food Fast Special Edition Ingredients: salmon fillets, seasoned 2 cups red cherry tomatoes, halved 2 cups yellow cherry tomatoes, halved 1 large avocado, diced juice of 1 small lime and/or lemon 3 thinly sliced green onions 1/2 bunch cilantro, chopped salt and pepper to taste optional: serve on a bed of arugula Season salmon fillets with salt, pepper, paprika and/or lemon pepper. Grill. While the salmon is grilling, chop the vegetables and toss lightly in a medium-sized bowl. Season with lime and/or lemon juice, salt & pepper. Serve over a bed of arugula.

  • Devon McGillicuddy

    Grilled Salmon with Tomato-Avocado Relish - Perfect for a warm summer night.

  • momo

    FOODjimoto: Grilled Salmon with Tomato-Avocado Relish

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