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Mulberry and Pomegranate: Artichokes and broad beans with oil and lemon sauce (Anginares Kai latholemono)

Mulberry and Pomegranate: Artichokes and broad beans with oil and lemon sauce (Anginares Kai latholemono)

Ricotta with Hazelnuts, Lemon, and Garlic- another fantastic antipasta. So delicious and probably something your guests have never tried before.

Ricotta with Hazelnuts, Lemon, and Garlic

Ricotta with Hazelnuts, Lemon, and Garlic- another fantastic antipasta. So delicious and probably something your guests have never tried before.

In our lunch boxes: These red potato fans were a HIT in my house! I got the recipe from Amy, who writes the fabulous <a href="http://blog.superhealthykids.com/2011/05/turn-your-kids-into-red-potato-fans">Super Healthy Kids</a>. This recipe is a keeper!

In our lunch boxes: These red potato fans were a HIT in my house! I got the recipe from Amy, who writes the fabulous <a href="http://blog.superhealthykids.com/2011/05/turn-your-kids-into-red-potato-fans">Super Healthy Kids</a>. This recipe is a keeper!

baking = love: Broccoli & Feta Harissa Salad with Spicy Roasted Pepita for Lucy

baking = love: Broccoli & Feta Harissa Salad with Spicy Roasted Pepita for Lucy

Raw Artichoke, Cured Olive, and Sun-Dried Tomato Salad

Raw Artichoke, Cured Olive, and Sun-Dried Tomato Salad

May I Have That Recipe | Meatless Monday – Raw Artichoke, Cured Olives and Sun Dried Tomato Salad |

Beet "Pasta" with Lemon-Creme Sauce (note the substitution for chickpeas in place of salmon.)

Beet "Pasta" with Lemon-Creme Sauce (note the substitution for chickpeas in place of salmon.)

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