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Gnocchi Gratin with Gorgonzola Dolce

Vegetarian

Produce

1/4 thick slice Ginger, fresh
1 sprig Rosemary
1 Russet potatoes

Refrigerated

1 Egg, large
1 Egg yolk, large

Baking & Spices

1 All-purpose flour plus more
1 Kosher salt plus more
1 Nutmeg

Bread & Baked Goods

1 Breadcrumbs, fine dried

Dairy

1/4 stick Butter, unsalted
1 Gorgonzola dolce or other mild blue cheese
1 Heavy cream
1 Parmesan
Monique Lynn
Monique Lynn • 3 years ago

Gnocchi Gratin with Gorgonzola Dolce