Homemade banana chips Banana chips are a cheap and easy snack that are great with a number of foods. Eat them in the morning with your cereal, mix them with your favorite granola or trail mix blend, or eat them plain as a snack. You can make these banan
Weight Watchers baked banana chips: Cut the bananas into thin slices. Coat the slices in lemon juice. Place the banana slices on parchment paper and bake them in the oven at 200 degrees F, turning every half hour and watching out for burning.
For you Homemade spicy garlic kale chips! wash and dry kale. tear into bite-sized piece toss olive oil, salt, garlic powder, crushed pepper flakes (or herbs)lay out on cookie sheet covered in foil place in oven degrees F) bake for 20 minutes enjoy!
Baked Banana Chips - Slice bananas thin brush with lemon juice mixed with a little water, sprinkle with cinnamon and kosher salt. Bake at for about 2 hours, turning after 90 mins. Let cool (the longer they cool the crispier they become).
Make Pre-Sliced Apple Packets: Slice Apples, Soak In Cold Water Minutes, Soak In Lemon-Lime Carbonated Soda Or Sprite) Minutes, Divide Into Snack Size Portions, Store In Ziploc Bags In Fridge (Lemon-Lime Soda Keeps Apples From Browning & Makes Them Last)
Baked Banana Chips: Slice bananas very thin, brush with lemon juice mixed with just a little water, sprinkle with cinnamon and kosher salt. Bake at for about 2 hours, turning after 90 mins. Let cool, smear a little peanut butter between them