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pinner says "These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes."

Vegetable Lo Mein. Easy and versatile - swap in whatever veggies you love! ~better than take out. I added bok choy, leftover pork chops, snap peas, mushrooms, scallions, a bag of fresh spinach, carrots, yellow pepper, red onion, garlic and I used veggie spagetti. Next time add fresh ginger

penne with roasted asparagus and balsamic butter

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