Moroccan Chicken With Carrot Purée-this looks gorgeous! But a cup of oil and 4 tbs of butter to serve 6? I'm sure this can be improved. Eating Chicken, Chicken Recipe, Moroccan Chicken, Chicken Moroccan, Carrots Purée, Purée Recipe, Olive Recipe, Moroccan Food, Carrots Puree
Morroccan Chicken!!! so delicious!!! This is, without a doubt, the tastiest chicken I have ever made....I doubled the ingredients and waited to cook the chicken on the grill and let in marinate in the spices and broth for a couple of hours...I used a meat hammer on the chicken first to tenderize it too....after marinating it some with a brush on the grill I boiled the rest of the ingredients on the stove for a few minutes and strained the onion and caper mixture over the cooked chicken
Moroccan Chicken Stew - A kdra is akin to the long-cooked North African clay-pot dish known as a tagine. This version is adapted from one by Paula Wolfert in her book Couscous and other Good Foods from Morocco.
Bust your dinner rut and serve up a taste of summer with these six delicious meals featuring the season's best ingredients.