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  • Rachel Stern

    Greek Yogurt Panacakes 6oz plain fat-free greek yogurt 1 egg white 1/2 cup flour1tsp baking sodaOptional: Fruit and/or flavorings.Mix flour and baking soda in small bowl. In another bowl combine yogurt and egg white. Then combine all the ingredients in 1 bowl.Heat over medium heat with cooking spray.scoop large globs of dough onto skillet. When bottom of a pancake gets firm, flip it! .Calories: 306 | Carbs: 51g | Fat: 0g | Protein: 27g

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