Roasted Brussels Sprouts with balsamic Made this with bacon and added chopped figs to the balsamic as I reduced it. Then dumped the Brussels sprouts in the pan and tossed everything together before serving. Reminds me of the Brussels sprouts we got at that little cafe in NOLA!
Brussels Sprouts with Bacon, Avocado, and Lime 1lb brussels sprouts 2 slices bacon (If you are a bacon LOVER, you may want to add a slice or two more....I think this is just enough.) 1 garlic clove, minced juice of 1 lime 1 avocado, sliced a pinch of crushed red pepper (optional) olive oil salt and pepper