ICE CREAM CONE CUPCAKES Measure out about tbsp batter into each cone, fill cone about full. Bake for 25 mins. Once cupcakes have cooled, frost each cone. You want the frosting to look like ice cream. Decorate with sprinkles and enjoy!
I'm totally making these for my kid. Suck it lazy regular cupcake making moms. Ice Cream Cone Cupcakes--My mom always made these for summer parties! It's also fun to use colored cones! Turn them right side up and they will have round tops!
Ice Cream Cone Cupcake - This is the perfect way to make them! So much easier than filling the cones with batter and hoping they dont fall over in the oven. Use Edward and Sons Gluten-Free Ice Cream Cones!