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  • Mike-Traci Garland

    Spicy Honey Chicken by Our Best Bites 8 boneless skinless chicken thighs, about 2lbs (you could use breasts as well) 2 tsp vegetable oil Rub: 2 tsp granulated garlic 2 tsp chili powder 1/2 tsp onion powder 1/2 tsp coriander 1 tsp kosher salt 1 tsp cumin 1/2 tsp chipotle chili powder (it's there in the spice aisle...you just have to look hard) Glaze: 1/2 cup Honey 1T Cider Vinegar Combine the rub spices in bowl and mix well. Use kitchen shears to trim off any excess fat from the chicken pieces. Pat dry. Drizzle oil over chicken and rub in with your hands to lightly coat all the pieces. Then toss chicken with the spice rub to coat all sides well. Use your hands and get in there! Grill chicken for 3-5 minutes on each side, until cooked through. While chicken is cooking, warm honey in the microwave so it's not so thick. Add the vinegar and combine well. Reserve 2T honey glaze for later. Take the rest and brush on chicken (both sides) in the final moments of grilling. I'm gonna warn you that this can make a hot mess, literally. It's sugar, and it's gonna drip. But the smelly smoke is worth it for a minute or two. Just leave your grill on for a few minutes after the chicken is done to burn off any excess glaze. It's totally worth it once you taste this stuff. If you don't have a bbq, try it on an indoor grill pan or use your broiler. Just be sure to open a window in case you burn your glaze! Make this a Spicy Honey Chicken Salad with a Honey-Citrus Vinaigrette

  • Christy LeBlanc

    Spicy Honey Chicken! Delicious grilled chicken recipe with a honey glaze!

  • Kathy Graham

    Spicy Honey Chicken Recipe Main Dishes with boneless chicken skinless thigh, vegetable oil, granulated garlic, chili powder, onion powder, coriander, kosher salt, cumin, chili powder, honey, cider vinegar

  • Sam LaRue

    Spicy Honey Chicken!! #Food #Drink #Trusper #Tip

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Pinner said" Spicy Honey Glazed Chicken - I made this for dinner last night , it was sooooo freaking good!!! I doubled the recipe, and could have tripled it the way my whole family gobbled it up! They all wanted 3rd, but sadly it was gone then. Definitely need to use a deep baking dish so the glaze doesn't seep over the edge. But AMAZING recipe, will go into my repeat often pile;)"