Visit site

Brunch Cornbread

Vegetarian • 55 mins to make • Serves 4-6

Produce

1 tsp Lime, zest

Refrigerated

2 Eggs

Canned Goods

1/2 cup Applesauce, unsweetened

Condiments

2 1/3 tbsp Maple syrup

Baking & Spices

2 tsp Baking powder
2 tbsp Brown sugar, light
3/4 cup Cornmeal
1 cup Flour
1/2 tsp Salt
1 Salt

Dairy

3 tbsp Butter
1/2 stick Butter
1 Maple lime butter
3/4 cup Milk

Related Pins

(I tried a different whole wheat version last night and didn't really like it. So I will try this one next time.) I think getting whole wheat PASTRY flour might be the key . . .

Cornbread 1 cup flour; 1 cup cornmeal; 2 T sugar; 1 T baking powder; ½ t salt; Mix dry ingredients. 1 cup milk; ¼ cup vegetable oil; 1 beaten egg; Mix wet ingredients. Pour together – don’t overmix. Preheat oven to 425; 20 – 25 minutes in a greased pan

Bacon Cornbread. I don't care if Matt can't eat it. The kids and I will devour this.

French Onion Soup.... a yummy recipe by Melissa d'Arabian! Gotta try this one. GREAT reviews!

Sweet Rosemary Cornbread~T~I love this bread with a pot of soup or beans. I often make extra of both bread and soup and give as a gift to a friend.

Roasted Jalapeno and Goat Cheese Cornbread || HeathersDish.com

Cornbread Waffles with Chili – 15 minute dinner - for those "it's gonna be a late night & we need fast"

Cheddar Cornbread Waffles - Make cornbread in the waffle maker and top with chili.