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    Brunch Cornbread

    Vegetarian • 55 mins to make • Serves 4-6


    1 tsp Lime, zest


    2 Eggs

    Canned Goods

    1/2 cup Applesauce, unsweetened


    2 1/3 tbsp Maple syrup

    Baking & Spices

    2 tsp Baking powder
    2 tbsp Brown sugar, light
    3/4 cup Cornmeal
    1 cup Flour
    1/2 tsp Salt
    1 Salt


    3 tbsp Butter
    1/2 stick Butter
    1 Maple lime butter
    3/4 cup Milk
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