Brunch Cornbread

Vegetarian • 55 mins to make • Serves 4-6

Produce

1 tsp Lime, zest

Refrigerated

2 Eggs

Canned Goods

1/2 cup Applesauce, unsweetened

Condiments

2 1/3 tbsp Maple syrup

Baking & Spices

2 tsp Baking powder
2 tbsp Brown sugar, light
3/4 cup Cornmeal
1 cup Flour
1/2 tsp Salt
1 Salt

Dairy

3 tbsp Butter
1/2 stick Butter
1 Maple lime butter
3/4 cup Milk
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