Bite-Sized Breakfast - The Pampered Chef™ Perfect hash brown nests! Love this idea for Easter brunch. Just press thawed hash browns into a mini-muffin tin, fill with your favorite breakfast foods, and bake at 400°F for 22 - 25 minutes or until golden brown.
Shredded hash browns pressed into muffin tin; salt and pepper to taste, add shredded cheese, bake in oiled muffin tin for 15 mins at 425. Reduce heat to 350 add egg and some cheese on top bake 15 to 18 additional mins.