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tacu-tacu (rice and beans)

Receta de aji de gallina1 y media pechuga de pollo con hueso Poro Hojas de lechuga 1/2 taza de ají escabeche molido 2 cebollas licuadas 1 cdta. de ajos Aceite Caldo de pollo 7 pan frances Queso parmesano (opcional pero muy recomendado) 1/2 taza de leche (opcional)

Side dish for our Spanish Christmas dinner. Plantain with cheese and guava.

mofongo - saw this on Diners, Drive-Ins and Dives and I REALLY want to try it. Need some specialized tools to make it.

  • Diane Grant

    I went to the restaurant since I live in San Antonio , and it was amazingly delicious!

Mini Deep Dish Polenta Pizza Pies / Bev Cooks (go with meatless toppings!)

Paella ... perfect for a crowd. | Or just me and a 4-pack. You know.

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Agrio sauce is a tangy sauce made especially to accompany traditional pork dishes, especially hornado or roasted pork.

Bacalao a la Criolla is an example of how exotic ingredients ended up being very common elements of Dominican cuisine. This is the traditional Friday dish during lent in our country.

"Lambi guisado" (stewed conch) -- I made a version of this and the broth is absolutely delicious, BUT do not overcook or the conch will become rubbery (I learned the hard way). Enjoy.

Arroz Moro. The Perfect Side Dish // Peru Delights