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Homemade Sriracha Sauce
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Homemade Sriracha — Recipe from Leite's Culinaria

Homemade Sriracha recipe - must keep in fridge

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Homemade Sriracha Sauce

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Homemade Sriracha Hot Sauce - Approximately 16 hot red peppers*  5 cloves of garlic, minced  2 shallots, minced  1 T vegetable oil  15 oz can tomato sauce (I used Hunts)  1 small can tomato paste  1 TSP fish sauce  2 TSP soy sauce (I used low sodium)  3 TSP rice vinegar  3 TSP sugar

Homemade Sriracha Hot Sauce - Approximately 16 hot red peppers* 5 cloves of garlic, minced 2 shallots, minced 1 T vegetable oil 15 oz can tomato sauce (I used Hunts) 1 small can tomato paste 1 TSP fish sauce 2 TSP soy sauce (I used low sodium) 3 TSP rice vinegar 3 TSP sugar

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Homemade Sriracha Sauce

Leite's Culinaria

Homemade Sriracha Sauce


clock
5 minutes
Ingredients
Vegan, Gluten free ∙ Makes 2 cups
Produce
  • 3 Garlic cloves
  • 2 tbsp Garlic powder
  • 1 3/4 lbs Jalapeno peppers, red
Baking & Spices
  • 1 tbsp Brown sugar, light
  • 2 tbsp Granulated sugar
  • 1 tbsp Kosher salt
Oils & Vinegars
  • 1/2 cup Distilled white vinegar
Liquids
  • 1 Water

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