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Brown Sugarfrom Brown Sugar

Crawfish Etouffee

Crawfish Etouffee Recipe


Hot Crawfish Dip

Hot Crawfish Dip | Southern Living mag, Feb. 2012 issue | In Louisiana, February means two things: Mardi Gras and crawfish. Two-thirds of all "mudbugs" are harvested this month. Most locals start with a "Boil" (corn, sausage, and potatoes), but what's left goes into "Crawfish Pie", and luscious appetizer dips |


Crawfish Rice Dressing

Crawfish Rice Dressing.

Skinnytastefrom Skinnytaste

Cajun Chicken Pasta on the Lighter Side

Cajun spiced pasta tossed with chicken strips, bell peppers, red onion, mushrooms and scallions in a creamy light sauce.

Martha Stewartfrom Martha Stewart

Best Breakfasts

shrimp, bacon and creamy grits..

Relishfrom Relish

Crawfish, Shrimp and Lump Crabmeat Etouffee

Crawfish, Shrimp, and Lump Crabmeat Etouffee. A delicious nod to the Delta influences in Best Picture nominee "Beasts of the Southern Wild."


Crawfish Boil

Fill a large stockpot with approximately 15 quarts water. Add salt, pepper, crawfish boil, garlic, cayenne, and bay leaves; bring to a boil over high heat. Reduce to a simmer; cook for 20 minutes.


Crawfish Etouffée

Crawfish Etoufee, Was Awesome! Wish we would have cook more!!!! Will hit this one up again soon...


Crawfish Etouffée

Crawfish Etouffée from New Orleans, Louisiana. Crawfish tails are cooked with tomatoes, paprika, and cream to make a luscious stew.


Louisiana Crawfish Casserole

Louisiana Crawfish Casserole Recipe - I cut this recipe out of a Baton Rouge newspaper about ten years ago. Its fantastic served with garlic bread.


Crawfish Rice Dressing

Crawfish Rice Dressing #food #recipe #cajun #seafood #crawfish #rice_dressing

Southern Livingfrom Southern Living

Crawfish Étouffée - 32 New Orleans Classics for Mardi Gras

Crawfish Etouffee