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    8 comments

    • Liz Alley

      Hot Chicken Dip Recipe- would cook chicken breasts on low in slow cooker for 8 hours first so they're perfectly shreddable

    • Teresa Schult

      Hot Chicken Dip Recipe Ingredients 8 ounce cream cheese 1/3 cup mayonnaise 1/8 teaspoon garlic salt 1/2 cup chopped pecans 8 ounces cooked chicken 1/2 cup chopped parsley 1/2 cup grated Parmesan cheese Instructions Preheat oven to 350 degrees. Cream together cream cheese, mayonnaise, and garlic. Add pecan and chicken and spread into bottom of a small baking dish. Top with parsley and grated Parmesan cheese and bake until lightly browned and warmed throughout, about 10 minutes. Serve warm.

    • Marisa Franklin

      hot chicken dip - Dips are my downfall - def have to try but prob w/o pecans

    • W Fowler

      Hot Chicken Dip Recipe- Use leftover turkey instead of chicken

    • Carol Moore

      Hot Chicken Dip Recipe - Cooking | Add a Pinch | Robyn Stone

    • Shannon Teany- Peterson

      Hot Chicken Dip Recipe from addapinch.com~ this looks divine

    • Krissy Sterner

      Hot Chicken Dip recipegirl.com

    • Lisa Highland

      Hot Chicken Dip Recipe

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