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    • Michelle Windom

      White Cheddar Chicken Pasta. Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

    • Kylie Dossett

      this looks amazing and I think my kids would love it! I love chicken recipes

    • Lori T

      White Cheddar Chicken Pasta For the chicken: 1 pound boneless, skinless chicken breasts, trimmed and cut into 1 inch pieces 1 tsp dry mustard 1 T fresh thyme 1/2 tsp salt 1/2 tsp pepper 1 T olive oilFor the pasta: 1 pound rotini or other short cut pasta 2 T butter 2 T flour 2 cloves garlic, minced 1 small onion, finely diced 1/4 cup dry white wine 1 T Dijon mustard 8 oz sharp white cheddar cheese, grated 2 cups milk (I used skim milk but mixed in about 2 T heavy cream) 1 T fre

    • Shannon Ledbetter

      Crock Pot Chicken Pasta

    Tags:
    Chicken Recipes, Chicken Soups, Italian Chicken, Cheddar Chicken, White Wine, Crock Pots Chicken, Chicken Pasta, White Cheddar, Chicken Breast

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