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Chicken Piccata - original recipe from epicurious march 1998 recipe. Let the floured chicken stand so flour doesn't fall off when frying. No egg! After chicken, sauté shallots and garlic, add wine, broth and juice, boil, then flour butter mixture until thickened. Add capers and more butter and parsley. Delish!

chicken piccata - you won't believe how easy it is to make this restaurant quality meal! Chicken, lemon, capers and pasta

chicken picata ... dinner tonight. (minus the capers)

Mi ricorda il pesce alla mugnaia Findus in versione pollo, magari è buono ma assolutamente senza spaghetti!

Creamy Grilled Chicken Piccata- Wanted to let all of my pinterest repins know that we made this last night and it was very good. It was like a lemony thick alfredo sauce with grilled chicken. Pretty tasty.

Chicken Piccata ~ Not only is this dish easy enough to make on a weeknight but it will also not fail to impress any dinner guest!

Chicken Piccata: 2 chicken breasts, (butterflied and pounded thin), salt & pepper to taste, 1 tbs olive oil, 1 tbs butter, 1 clove garlic chopped, 1/4 c dry white wine, 1/2 c chicken broth, 1 tsp of lemon juice, 1 tsp of honey, 2 tbs capers, 1 tbs butter, 1 tbs chopped parsley

Yay, I've been looking for this Chicken Piccata recipe. Its Simply delicious, just enough lemon & caper flavor. I double the recipe because I like the extra sauce for the pasta.

Chicken Piccata... Quick, easy, and yummy for a weeknight dinner, but elegant enough for a dinner party

This recipe is AMAZING. I use it ALL the time. I highly recommend this