Oh. My. Gosh!... Chile Colorado Burritos 2 lb stew meat 1/2 c tomato sauce 1 Tbsp Knorr's Caldo de Tomate 1/2 tsp garlic powder 3 T chili powder 3 T all-purpose flour 2 c chicken broth flour tortillas & shredded cheese Make enchilada sauce. Place stew meat in 6-quart slow cooker. Cover with enchilada sauce. Cook on low for 8 hours. Shred beef.
Smothered Chile Colorado Burritos (CROCK POT)! It doesn't get much easier or delicious than this meal! It is fantastic!
Slow Cooker Chicken Burrito Bowl - tender chicken, black beans and brown rice in an easy slow cooker recipe.
Slow Cooker Hawaiian Pork Burrito Bowls are a dinner saver as they cook all day in a homemade enchilada sauce then topped with sautéed peppers and juicy, seared pineapple!