vegetarian

Herb Crepes with Eggs, Swiss, Ham and Browned Butter. A fancy and delicious breakfast or brunch.

Stuffed shells with butternut squash, spinach and ricotta.

Grilled Eggplant Rolls with Ricotta and Basil

VEGETARIAN PHO

Mushroom and Spinach Egg Crepes..

Zucchini Spaghetti with Creamy Lemon-Chive Dressing | Martha Stewart - if the cream could be replaced by coconut milk, this would be yummy!

Ricotta and Chicken Sausage Stuffed Pasta Shells

corn cakes with goat cheese

Simple Garlic Lemon Green Beans from @wearsmanyhats

Más allá del gluten...: "Lasaña" de Papas y Verduras (Receta GFCFSF, Vegana)

Summer Vegetable Pasta Salad | Foodboum

Spicy Bean and Rice Burritos... yummy yummy! Vegetarian Burrito that even meat eaters will love!

Spinach Ricotta Stuffed Shells. Yum! I added chicken and of course, extra cheese for our family.....easy easy!!

4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9×13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy!

Rachael Ray's Vegetarian AND Gluten-Fre Lasagna

Greek Chicken and vegetable ragout for the crockpot from EatingWell.

Vegetarian tacos

yum

Vegetable Lasagna

Spinach and Ricotta Rolls. Great for toddler snacks, kids parties or just use any excuse to eat these delicious rolls! #toddlerlunch #vegetarian