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Freeze & Preserve Fresh Herbs in Olive Oil — Kitchen Tip

Do you use your freezer to preserve herbs, vegetables, or fruit? The freezer can be a powerful, overlooked method of preserving. Pesto, strawberry puree, tomato soup — stash them away now for colder times! One of my favorite ingredients, a handful of fresh herbs from the garden, is one of the simple...
More Than Mummies
More Than Mummies • 2 years ago

Freeze and Preserve Herbs in Olive Oil by thekitchn: This works well with firm, hard herbs like rosemary, sage, thyme and oregano with the added bonus of infusing the oils with flavor. #Herbs_Olive_Oil #thekitchn

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  • Ellen Reynolds

    Never do this unless the garlic has been acidified. It is a breeding ground for botulism. Olive oil can not penetrate the garlic. Only make as much as you can use in 24 hours.

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