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    • Kristeen Sherman

      cream chees chicken with broccoli in crock-pot

    • Megan Shorty Holden

      Cream Cheese Chicken Broccoli (Slow Cooker) - Deals to Meals

    • Natalie Kirk

      Crock pot meals Cream Cheese Chicken w/ Broccoli Hands-On Time: 15 minutes Ready In: 4 hours Yield: 10-12 servings Ingredients 4 pounds boneless skinless chicken breasts, cut into 1⁄2-inch pieces 1 tablespoon olive oil 1 package (1 ounce) Italian salad dressing mix 2 cups sliced mushrooms 1 cup chopped onion 1 can (10 3⁄4 ounces) condensed low-fat cream of chicken soup, undiluted 1 bag (10 ounces) frozen broccoli florets, thawed 1 package (8 ounces) low-fat cream cheese, cubed 1⁄4 cup dry sherry Hot cooked pasta Directions Toss chicken with olive oil. Sprinkle with Italian salad dressing mix. Place in 5-quart CROCK-POT® slow cooker. Cover; cook on LOW 3 hours. Coat large skillet with nonstick cooking spray. Add mushrooms and onion; cook 5 minutes over medium heat or until onions are tender, stirring occasionally. Add soup, broccoli, cream cheese and sherry to skillet; cook and stir until hot. Transfer to 4 1⁄2-quart CROCK-POT® slow cooker. Cover; cook on LOW 1 hour. Serve chicken and sauce over pasta.

    • Ruth Vincent

      Chicken broccoli slow cooker recipe.

    • Susan Murten

      crock pot recipe - Cream Cheese Chicken with Broccoli

    • Ashley duplessis

      slow cooker chicken with broccoli 4 pounds boneless skinless chicken breasts, cut into 1⁄2-inch pieces 1 tablespoon olive oil 1 package (1 ounce) Italian salad dressing mix 2 cups sliced mushrooms 1 cup chopped onion 1 can (10 3⁄4 ounces) condensed low-fat cream of chicken soup, undiluted 1 bag (10 ounces) frozen broccoli florets, thawed 1 package (8 ounces) low-fat cream cheese, cubed 1⁄4 cup dry sherry

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