Chocolate Peppermint Stick Marshmallow Fantasy Cake

Swirls of Chocolate, White, and Pink make for a fun and festive holiday cake.

PEPPERMINT BARK CHEESECAKE : PART 2 CHOCOLATE GANACHE 6 oz. bittersweet chocolate, chopped 2 tbsp. powdered sugar, sifted 4 tbsp. cold (important!), unsalted butter, cut into small cubes 1/8 – 1/4 tsp. (to taste) peppermint extract Crushedpeppermints

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Place ice cream in a large chilled bowl; stir until softened. Gradually stir in eggnog. If desired, stir in rum.

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