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    Pumpkin Dessert Squares...yum!

    Williams-Sonoma Pumpkin Dessert Squares from The good folk at Williams-Sonoma were handing out samples of these a few weeks back. They were (of course) just scrumptious. These were made with Muirhead Pumpkin Pecan Butter (sold at W-S, needless to say), but I would imagine that any good pumpkin butter would do just fine.

    Pecan Pumpkin Butter Dessert Squares

    Pecan Pie Muffins -

    Pecan Pie Sundaes

    Yellow cake mix, pumpkin, butter and pecans are the ingredients that make this Pumpkin Dump Cake a favorite — and ready under an hour! Ingredients: 29 oz can pumpkin, 1 cup sugar, 1 can evaporated milk, 3 eggs, 4 tsp. pumpkin pie spice, 3/4 cup melted butter, 1 box yellow cake mix, 1/2 tsp salt, 1 cup pecans, chopped

    Pumpkin-Walnut Muffins: 1 cup almond flour/meal + 1 cup canned pumpkin + 2 eggs + 1/4 cup almond butter + 1/4 cup honey + 1 tsp baking powder +1 tsp cinnamon + 1/2 tsp pumpkin pie spice + 1/4 tsp salt + 3/4 cup chopped walnuts--Good for the wheat free family members :)

    Pecan Pie Bars

    Butter pecan cake! Ingredients 1 1/4 cup butter, softened, divided 2 cups chopped pecans 2 cups sugar 4 eggs 2 tsp vanilla extract 3 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup milk FROSTING: 2 pkgs (8 oz each) cream cheese, softened 1 cup (2 sticks) butter, softened 1 pkg (2 lbs) confectioners’ sugar 2 tsp vani

    Clean Eating Pumpkin Smoothie (Makes 1 serving) Ingredients 1 cup Greek yogurt 1/2 cup pumpkin (I used canned and organic) 1 tbsp. honey 1 tsp. pumpkin pie spice (no sugar added) 2 tbsp. whey protein powder** **I am going to substitute Non-fat Provident Pantry milk and add a tablespoon of chia seed. Also stevia in place of the honey.

    Brown Butter Pumpkin Cupcakes with Maple Pecan Frosting

    PUMPKIN CRISP. Preheat oven to 350 degrees. Combine 15 ounce can of pumpkin,1 cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream. --Just what I need more reasons to love pumpkin.

    Pumpkin Pie Cookies Recipe INGREDIENTS: Cookie Base and Topping: 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/4 cup cold butter 4 oz (half of 8-oz package) cold cream cheese Pumpkin Filling: 3 oz cream cheese, well-softened 2 tablespoons sugar 3 tablespoons canned pumpkin (not pumpkin pie mix) 2 teaspoons Gold Medal® all-purpose flour 1/4 teaspoon pumpkin pie spice

    All Butter Cookies ~T~ perfect for when you want to make a quick batch of cookies for guests. 1 box of yellow cake mix, 1 cup of melted butter and 1 cup of chocolate chips. Might have to try these with chocolate cake and toffee bits.

    Butter Pecan Cake.

    Butter Pecan Cookies

    Butter Pecan Cookies

    Pumpkin-Bread | pumpkin desserts & sweets, pumpkin recipes