Crescent Roll Sopapilla Dessert: Unroll one can of crescent rolls and press into ungreased pan. Combine 16 oz. cream cheese (softened), 1 c. sugar and 1 t. vanilla. Spread over dough. Open a 2nd can of crescents and place on top. Melt 1/4 cup butter and brush over dough and then sprinkle with cinnamon & sugar. Bake at 350 degrees for 20-30 minutes.
Bacon and Egg Crescent Squares - Breakfast doesn't get much better than flaky, buttery Pillsbury crescents filled with eggs, bacon, and lots of flavor!
Bacon Egg & Crescent Squares. Quick and easy. You can substitute grated cheddar for the Parmesan. The basil adds extra flavor, but definitely not necessary for the overall dish.
Bacon, egg and cheese pizza. Pizza dough, eggs, cheese, bacon, onion, bell pepper, scallions, and fresh herbs make this dish a Saturday/Sunday morning regular for sure!